With the world population projected to reach 9.7 billion by 2050, food availability faces a number of growing challenges. Global food demand is expected to rise by 70% by 2050, while the amount of arable land globally is decreasing. Approximately one-third of the world’s available food is either spoiled or thrown away before it ever reaches a plate. Overall, the world’s current food production and distribution systems contribute 25% of global greenhouse gas emissions.
To address these challenges, significant changes to our food systems are needed to ensure enough safe, healthy, accessible, and affordable food for all. LED technologies can provide an answer by offering lighting solutions for efficient farming, both on land and in water.